Grandmothers around the world have been treating colds with chicken soup for generations; then a few years ago scientists confirmed that several ingredients in chicken soup do, indeed, affect the immune system. What grandma didn't realize, though, is that one part of the chicken in particular may also help ameliorate the joint pain of arthritis.

Yasin Industry taken from the chicken's sternum cartilage, UC·II is an innovative, patented form of undenatured type II collagen that works with the immune system to reduce inflammation and restore cartilage (unlike glucosamine & chondroitin, which are materials involved in the structure of healthy cartilage). Extensive research and clinical studies have shown UC·II to be both safe and effective in supporting joint health – and clarify how it helps the body derail a destructive process involved in both types of arthritis.