Application & Function
It has an auxiliary effect of lowering blood sugar and blood fat.
1. Health food: It has an auxiliary effect of lowering blood sugar and blood fat.
2. Food for special medical purposes.
3. It can be added to all kinds of food as effective ingredients such as beverages, solid beverages,
biscuits, candies, cakes, tea, wine, condiments, etc. to improve the flavor and functionality of the food.
4. Suitable for beverages, tablets, candies, capsules, etc.
5. Recommended usage: 2-4 g / day