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Bitter Melon Peptide Specification Index

Appearance index

Item

Quality requirements

Detection method

Color

Light yellow or yellow powder

Q/WTTH 0023S

Item 4.1

Character

Powdery, uniform color, no agglomeration, no moisture absorption

Taste and smell

With the unique taste and smell of this product, no odor, no smell

Impurity

No normal vision visible foreign objects

Physicochemical index

Index

Unit

Limit

Detection method

Protein (on dry basis)

%

50.0

GB 5009.5

Oligopeptide (on dry basis)

%

45.0

GB/T 22492 Appendix B

Ash (on dry basis)

%

8.0

GB 5009.4

Proportion of relative molecular mass ≤2000D

%

80.0

GB/T 22492 Appendix A

Moisture

%

7.0

GB 5009.3


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