The nutrition ingredient list of Mung Peptide
Appearance index
Item | Quality requirements | Detection method |
Color | White or light yellow powder | Q/WTTH 0045S Item 4.1 |
Character | Loose powder, uniform color, no agglomeration, no moisture absorption | |
Taste and smell | With the unique taste and smell of this product, no odor, no smell | |
Impurity | No normal vision visible foreign objects |
Physicochemical index
Index | Unit | Limit | Detection method | |
Protein (on dry basis) | % | ≥ | 80.0 | GB 5009.5 |
Peptide (on dry basis) | % | ≥ | 70.0 | GB/T 22729 Appendix |
Ash (on dry basis) | % | ≤ | 8.0 | GB 5009.4 |
Moisture | % | ≤ | 7.0 | GB 5009.3 |
Lead (Pb) | mg/kg | ≤ | 0.4 | GB 5009.12 |
Cadmium (Cd) | mg/kg | ≤ | 0.2 | GB 5009.15 |
Chromium (Cr) | mg/kg | ≤ | 1.0 | GB 5009.123 |
Aflatoxin B1 | μg/kg | ≤ | 5.0 | GB 5009.22 |
Ochratoxin A | μg/kg | ≤ | 5.0 | GB 5009.96 |